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The Best Diet for Colitis: Nourishing Your Gut to Find Relief

Living with colitis can be challenging, but making certain changes to your diet might alleviate symptoms and help you manage your condition more effectively. Colitis, a form of inflammatory bowel disease, can cause inflammation and irritation in the lining of the colon, resulting in symptoms like abdominal pain, diarrhea, and weight loss. Adopting a healthy and well-balanced diet is essential to support gut health and minimize flare-ups.


In this blog post, we will explore the best diet for colitis and provide specific dietary recommendations to help you navigate your journey towards better gut health. Before changing habits it is always a good idea to speak with your primary health care provider.



1. Emphasize Low-Fiber Foods

Foods high in fiber can be hard to digest for someone with colitis. Opt for low-fiber options such as white bread, rice, pasta, and skinless potatoes. While not ideal in large amounts, cooked vegetables without seeds or skins can also be included. Speak to a healthcare professional or registered dietitian to determine the appropriate fiber intake for your specific needs.


This said many people with colitis feel better by following a gluten free diet. In this case we recommend not consuming bread at all because many gluten free breads contain binders such as xanthan gum that can irritate the intestinal lining.


2. Focus on Lean Proteins

Protein is an essential nutrient and plays a crucial role in repairing and building tissues. Opt for lean protein sources such as poultry, fish, and tofu. These options are easier on the digestive system compared to red meat or processed meats, which can be harder to break down.


There is evidence suggesting that diets high in red meat and processed meats may contribute to inflammation. One study found that consuming red meat can elevate levels of C-reactive protein (CRP), which is an indicator of inflammation.

It's worth mentioning that inflammation is a multifaceted process affected by numerous factors. The connection between red meat consumption and inflammation is currently under investigation, with conflicting findings from different studies. Furthermore, the effect of red meat on inflammation can differ among individuals based on their overall diet, genetics, and lifestyle choices.


3. Incorporate Omega-3 Fatty Acids

Omega-3 fatty acids are known for their anti-inflammatory properties. Include fatty fish like salmon, trout, and mackerel in your diet, as well as walnuts, flaxseeds, and chia seeds to increase your intake of these beneficial fats.


While chia seeds are a good source of Omega-3, certain individuals may not tolerate them well as they are also a great source of fibre. If you're considering adding chia seeds to your diet, it's advisable to start with a small amount and consult with a healthcare provider or a registered dietitian to see how they fit in with your individual diet and nutrition needs.


4. Avoid Trigger Foods

Certain foods can trigger flare-ups in individuals with colitis. Common triggers include caffeine, alcohol, spicy foods, dairy products, and foods high in fat. Pay attention to your body's response to different foods and keep a food diary to help identify your personal triggers. Food diaries are most effective when kept for longer periods of time; it often takes 2-4 weeks to notice patterns with trigger foods. Use these journal pages to help you keep track of foods ingested and associated symptoms.

food and symptoms journal
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5. Stay Hydrated

Staying hydrated is crucial for overall health and can also help manage colitis symptoms. Aim to drink at least 8 cups (64 ounces) of fluids daily, including water, herbal teas, and clear broths. Be mindful of beverages that may be irritating, such as carbonated drinks or those containing caffeine. A great trick to help increase your water in-take is to use a large bottle and place slices of fruit and/or herbs in the water to sip throughout the day. Try combinations such as:

  • Lime and fresh mint leaves

  • Lemon and fresh lavender

  • Cinnamon stick and orange slices

  • Pineapple and young coconut

  • Grapefruit and fresh rosemary

  • Watermelon and basil

6. Experiment with Probiotics


Probiotics are beneficial bacteria that can help promote a healthy gut microbiome. Consider incorporating probiotic-rich foods like yogurt (if you tolerate dairy), sauerkraut, kimchi, and kefir or kombucha into your diet. Alternatively, you can explore probiotic supplements, but consult your healthcare professional to ensure the proper strains and dosages for your specific needs.


7. Manage Stress

While not directly related to your diet, stress can often trigger or worsen colitis symptoms. Finding ways to manage stress, such as through regular exercise, meditation, or counseling, can have a positive impact on your overall health and well-being.


Remember, everyone's response to diet varies, so it's essential to work closely with your healthcare professional or nutritionist to create an individualized plan that suits your needs and preferences.


While diet alone may not cure colitis, it can certainly help manage symptoms and improve your overall quality of life. By making informed food choices and prioritizing gut health, you can take control of your colitis and live a healthier, happier life.



 

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