On-line training to help your establishment create safe food for everyone!
Why do Celiac Safe training?
The Celiac Safe training program is an effective tool used to educate Food Industry staff on Celiac disease and how to best service their gluten free customers.
Catering specifically to our clients needs we have programs for Foodservice (restaurants, bakeries, catering) Food Manufacturing and Educational institutions.
The training is simple, concise and highly effective!
Benefits of this training include
Expanded customer base
Increased staff moral
Better communication with customers
What you will learn
What ingredients contain gluten
The difference between celiac disease, gluten allergy & gluten intolerance.
How to replace key ingredients.
Menu development & labelling
Cross contamination protocols.
Kitchen layout & design.