About
At the CDI we strive to make life easier for those living with Autoimmune diseases and Dietary Restrictions. From Allergies to Intolerances we are paving the way to make eating and food choices much less complex and much more healthful!
For Individuals and Companies alike, our training includes:
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Training food service businesses how to cater to their Gluten Free and Celiac Disease clients
Are you looking for a rewarding career as a gluten free chef or maybe just up-grade your dietary restrictive culinary skills? Then this 14 week training program is for you!
from Mindful Nutrition and Cooking Gluten Free to Emotional Gastronomy and Using Alternative Flours, we have classes!
Through monthly "Roundtable discussions, our Practitioner Directory, and our Facebook group, we provide support to those in the Autoimmune, Celiac and Dietary Restriction Communities
That's not all!
Outreach is an important part of what we are; we pride ourselves on building a strong community! Wherever there's a food event, fundraiser or public BBQ that isn't providing safe food for those who's diet REQUIRES a dietary restriction. We try to be there, cooking up safe and delicious food!
BELLY Magazine is the worlds only Autoimmune/Dietary Restriction magazine! Chalked full of recipes, advice columns, nutrition articles and more, this fun and trendy mag is a can't miss!
