Gluten Free Chef Certificate Program

14 week, online, instructor led gluten free cooking and baking certification. No gluten? No problem! We understand the growing need for specialty cheffery. At the CDI your safety is our primary concern that's why we focus on teaching the classics without the gluten. All recipes used throughout the program will offer dairy and nut alternative. Understanding how to replace ingredients without compromising on quality is an important skill. ​A sample of your course load​: General, intermediate & advanced gluten free culinary skills Gluten Free Baking Techniques Advanced level dairy alternatives Using and mixing gluten alternative flours The art of handmade gluten free pasta