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Gluten Free Pasta Series

10 Live Classes

2 On-demand Instructibles

What you get

15+ recipes

10 Live help chat sessions

Discounts on tools, equipment & services

1 Issue of BELLY magazine

Chocolate Vanilla ravioli
Hand cut pasta
Roasted red pepper rigatoni
Hands Making Dumplings
Black rice pasta
Raw Pasta
chocolate macaroni
spinach and beet heart shaped ravioli
ravioli making

This 10 month program is designed to teach you all the necessary skills to create fresh and delicious gluten-free pasta from scratch. You will learn everything from selecting the right ingredients to kneading and rolling the dough, as well as various cooking techniques to ensure your pasta is cooked to perfection every time. By the end of the program, you will have the knowledge and confidence to create a variety of gluten-free pasta dishes that are sure to impress your friends and family.

Program starts January 2024

Best Value

Pasta Class Series



Every month

Valid for 12 months

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