Thu, Apr 25|
Gluten Free Pasta Making: Ravioli
Join Chef Adam Heard as he shares his expertise in making gluten-free ravioli. In this demonstration, he will guide you through the steps to create his award-winning pasta. Whether you have celiac disease, gluten intolerance or simply want to try something new, Adam's recipe is sure to impress!
Time & Location
Apr 25, 2024, 7:00 p.m. – 7:30 p.m. EDT
About the event
In this on-line demonstration you will be guided through the process of making mouth-watering ravioli. In this lesson, Chef Adam will share two recipes with you - the classic 3 cheese ravioli and a dairy-free butternut squash ravioli. Recipes cards will be provided!
Follow along with the provided step-by-step instructions and you'll be amazed at how easy it is to make your own delicious ravioli at home. The session will be recorded for your convenience, allowing you to refer back to it at any time. Additionally, you will have access to a recording covering the basics of pasta making.
This class is part of a series, and you have the option to attend this single class or subscribe monthly for a new pasta making class each month. By subscribing, you will also receive additional perks. We welcome you to join us and learn the art of pasta making.
One Time Class
This price includes access to 2 on-demand classes that teach you the recipe and how to use the tools and pasta making equipment. Save $10 per class when you sign up for the pasta making series subscription.$39.00+$0.98 service fee