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Gluten Free Pasta Making: Cutting & Sheeting
Thu, Jan 25
|Zoom
Join Chef Adam Heard as he shares his expertise in fresh pasta making! In this class, you'll learn the secrets to cutting, sheeting and cooking a variety of pasta shapes. Chef Adam will guide you through the process step-by-step, sharing tips and tricks along the way!
Time & Location
Jan 25, 2024, 7:00 p.m. – 8:30 p.m. EST
Zoom
About the event
Welcome to our pasta making series! Each month, we will be introducing a new class to help you perfect your pasta-making skills. In addition to the regular classes, we have two bonus on-demand classes that will teach you the recipe for Chef Adam's award-winning gluten-free pasta dough, which will be used throughout the series. We also have a second class that will provide details on the equipment and tools that will be used over the course of this pasta-making series.
In this on-line demonstration Chef Adam will guide you through the process of sheeting and cutting fresh gluten free pasta. This session, and all following sessions, will be recorded for your convenience, allowing you to refer back to them at any time.Â
Save $10 per class when you sign up for the Pasta Series Membership!
Tickets
One time class
This price includes access to 2 on-demand classes that teach you the recipe and how to use the tools and pasta making equipment. Save $10 per class when you sign up for the pasta making series subscription.
$39.00+$0.98 service feeSale ended
Total
$0.00