World's first allergy safe culinary program

Earn your certificate in Gluten Free Culinary Arts!

Don't let dietary restrictions hold you back from a rewarding career in the culinary arts.

Register today for this 3 month, instructor led online program!

Gluten Free Chef Certificate Program
Sep 9, 2024 - Dec 15, 2024
Enroll

Allergy Friendly Chef Training

(online)

No gluten? No problem!

We understand the growing need for specialty cheffery. That's why we've created the world's first, entirely gluten free chef training program.

All recipes used throughout the program will offer dairy and nut alternatives. Understanding how to replace ingredients without compromising on quality is an important skill.

A sample of your course load

General, intermediate & advanced gluten free culinary skills
Gluten Free Baking Techniques
Advanced level dairy alternatives
Using and mixing gluten alternative flours
The art of handmade gluten free pasta

Gluten Free Chef Training Certification

Duration: 14 weeks

Tuition: $1895 CAD

Admission Requirements

18 years of age
Proficiency in English
Access to a working kitchen

Under 18? Send us a request

Admission deadline for September 2024 start

15 June 2024

Weekly Time commitment

Synchronous learning: 6-8 hrs

led by a Master Chef and Professional Baker

Self directed study: 4-6 hrs

Other Requirements

Basic cooking equipment
Food cost is extra; you will be required to purchase groceries. Weekly grocery lists will be provided.
Internet connection and computer capable of sustaining zoom video communications with webcam