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World's first allergy safe culinary program
Earn your certificate in Gluten Free Culinary Arts!
Don't let dietary restrictions hold you back from a rewarding career in the culinary arts.
Register today for this 3 month, instructor led online program!
Allergy Friendly Chef Training
(online)
No gluten? No problem!
We understand the growing need for specialty cheffery. That's why we've created the world's first, entirely gluten free chef training program.
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All recipes used throughout the program will offer dairy and nut alternatives. Understanding how to replace ingredients without compromising on quality is an important skill.
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A sample of your course load​
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General, intermediate & advanced gluten free culinary skills
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Gluten Free Baking Techniques
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Advanced level dairy alternatives
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Using and mixing gluten alternative flours
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The art of handmade gluten free pasta
Gluten Free Chef Training Certification
Duration: 10 weeks - start any time
Tuition: $1895 CAD
Admission Requirements
Weekly Time commitment
Synchronous learning: 4-6 hrs
led by a Master Chef and Professional Baker
Self directed study: 4-6 hrs
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Start any time!
Other Requirements
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Food cost is extra; you will be required to purchase groceries. Weekly grocery lists will be provided.
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Internet connection and computer capable of sustaining zoom video communications with webcam
What you will learn
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"Celiac Safe" food industry training included.
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Gluten free flour blending and baking.
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Working with gluten free flours
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Blanching
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Dairy free alternatives
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Emulsions
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Structure of the French Brigade system
