This 10 month program is designed to teach you all the necessary skills to create fresh and delicious gluten-free pasta from scratch. You will learn everything from selecting the right ingredients to kneading and rolling the dough, as well as various cooking techniques to ensure your pasta is cooked to perfection every time. By the end of the program, you will have the knowledge and confidence to create a variety of gluten-free pasta dishes that are sure to impress your friends and family. This series includes: * Monthly live, on-line cooking classes (recording will be posted for your reference) * 10 live chat sessions * 2 on-demand classes demonstrating pasta dough basics and how to use the equipment. * 15+ recipes * Discounts on tools, equipment, other cooking lessons/series * Digital copy of BELLY magazine * Discounts on Nutrition services from Dr. Jenn Can't wait to see you there!
You can also join this program via the mobile app.
Already a participant? Log in